Sticky rice (or glutinous rice) is one of the main crops in Vietnam. It is opaque and can change transparent the moment cooked. It doesn’t include gluten plus the name just signifies that the rice gets to be sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bean, peanu
Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” can be an exceptionally beloved dish in winter because the vivid yellow colour and liquid Fats make individuals experience warm and cheerful.” is considered to be one of the hardest-to-Cook dinner “xoi”, even if it is
But standing out among the the assorted varieties, “xoi xeo” is not just Artistic art with a complicated combination of components and coloration nevertheless the sophistication even leaks out to its odd identify.Regardless of elements to make “ Xoi xeo” are highly regarded and informed about Vietnamese, this dish is hard to Prepare dinner.